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How to make Sweetcorn Cakes | Recipes | Thaikhun Street Food | Thai Restaurant – Thaikhun

TOP TIP: Put them in an airtight container and they’re perfect for the kid’s lunch boxes!

Traditional Thai Sweetcorn Cakes are a true Thai street food favourite, you’ll find these everywhere in Thailand. We wanted to bring them to you which is why they’re available on our delicious menu.

If served the traditional Thai way, these aren’t usually spicy but if you prefer something with a kick then please feel free, as always, to adapt to your own taste (although this may take away the taste of the subtle sweetcorn!)

Ingredients:

Curry Paste Ingredients*:

Method

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If you’d rather leave it to the professional’s then you can book your table here.

This content was originally published here.

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