Fun fact – Our traditional Thai Pintos are usually loved and enjoyed by workers on their lunchtimes back home in Thailand!
Where do we start? Well… with 2020 being, we must admit, a challenge that we didn’t quite expect, we’ve done all we can to survive in this crazy restaurant world. Our aim for this year is to not just survive but to thrive and we want you to join us on this journey Kha?
We work with Deliveroo and Orderswift (Click & Collect) to bring home the biscuit every day of the week. Ok, maybe not the actual biscuit but definitely the Pad Thai and Chicken Satay Skewers.
Khun Kim, the beating heart of our Thaikhun, lives and breathes all things food. Every one of our dishes has been made, with you in mind. in her very own kitchen. With some flavours you may recognise like ginger and chili, and others you might not, like galangal and lemongrass. Our Chilli and Thai Basil and Massaman Curry are yours (and our) favourites however we do have some re-imagined Thai food on our menu for you to try if you fancy something a tad different. And, don’t worry – we have vegan and vegetarian Thai food options available too! You can view our tasty Thai food options here ➡️ Delivery and Click & Collect.
Whilst we’ve got you, thank you from the bottom of our hearts for continuing to support us through this super difficult time! We really can’t wait to have you back for a true taste of Thailand, when it’s safe!
From our family to yours, team Thaikhun.
This content was originally published here.